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Clostridium perfringens
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81	Chapter 13: Clostridium perfringens Updated:     Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2014-01-13 19:03:23 Clostridiaceae Gram-positive bacteria Clostridium AOAC International Foodborne illness Clostridia Enterotoxin Pathogenic bacteria Raw meat Bacteria Microbiology Biology
82	PDF Document Add to Reading List Source URL: www.cfsph.iastate.edu Language: English - Date: 2009-07-21 15:49:39 Clostridiaceae Gram-positive bacteria Clostridium perfringens Gas gangrene Clostridium Foodborne illness Bioterrorism Clostridium perfringens alpha toxin Clostridium perfringens beta toxin Bacteria Microbiology Biology
83	DISEASE PATHOGEN Salmonellosis Add to Reading List Source URL: afdo.org Language: English - Date: 2012-10-04 12:20:08 Bacterial diseases Infectious diseases Proteobacteria Diarrhea Escherichia coli Clostridium perfringens Bacillus cereus Salmonellosis Shigellosis Medicine Microbiology Health
84	EPSILON TOXIN OF CLOSTRIDIUM PERFRINGENS Bioterrorism Agent Profiles for Health Care Workers Causative Agent: Clostridium perfringens is a Gram positive, anaerobic, toxin producing sporeforming rod that is commonly found Add to Reading List Source URL: www.azdhs.gov Language: English - Date: 2013-01-11 16:18:51 Biology Gram-positive bacteria Clostridium perfringens Food safety Infectious diseases Clostridium Gas gangrene Foodborne illness Clostridia Bacteria Microbiology Clostridiaceae
85	Jackson County Food Borne Outbreak Dr. Marion R. Pennington, D.V.M.; MPH; B.S. Regional Epidemiologist Laurel County Health Department Add to Reading List Source URL: www.chfs.ky.gov Language: English - Date: 2014-09-24 15:36:27 Clostridiaceae Clostridium perfringens Gram-positive bacteria
86	LOCAL HEALTH DEPARTMENT DISEASE INVESTIGATION STEPS Add to Reading List Source URL: epi.publichealth.nc.gov Language: English - Date: 2012-05-02 14:00:45 Microbiology Gram-positive bacteria Clostridiaceae Infectious diseases Foodborne illness Clostridium perfringens Clostridium Disease Outbreak Biology Epidemiology Medicine
87	NC Electronic Disease Surveillance System NC EDSS EVENT ID# ____________________ North Carolina Department of Health and Human Services Division of Public Health • Epidemiology Section Add to Reading List Source URL: epi.publichealth.nc.gov Language: English - Date: 2012-05-02 14:00:42 Gram-positive bacteria Medicine Food safety Infectious diseases Clostridium perfringens Foodborne illness Clostridium Raw meat Microbiology Clostridiaceae Biology
88	Microsoft Word - Foodborne Outbreaks in ND updated 2013.docx Add to Reading List Source URL: ndhealth.gov Language: English - Date: 2014-04-09 14:48:16 Food safety Infectious diseases Microbiology Foodborne illness Nutrition Norovirus Cooking Clostridium perfringens Escherichia coli O157:H7 Medicine Health Biology
89	Foodborne disease: Clostridium perfringens 2007 Case Definition (North Carolina) Clinical description An illness characterized by acute onset of some or all of the following symptoms: colic, nausea, and diarrhea; vomitin Add to Reading List Source URL: epi.publichealth.nc.gov Language: English - Date: 2012-05-02 14:00:44 Gram-positive bacteria Biology Clostridium perfringens Peripheral membrane proteins Food safety Clostridium Enterotoxin Foodborne illness Clostridium perfringens beta toxin Bacteria Clostridiaceae Microbiology
90	Microsoft Word - 4BB85A1D.doc Add to Reading List Source URL: www.in.gov Language: English - Date: 2014-09-07 12:16:27 Bacterial diseases Infectious diseases Proteobacteria Diarrhea Escherichia coli Clostridium perfringens Bacillus cereus Salmonellosis Shigellosis Medicine Microbiology Health

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